1 pear, peeled and chopped
½ ripe banana, mashed
1 tbsp Nestlé CERELAC Rice cereal
20 minsTime total
Place pear in a small saucepan; cover with water; bring to the boil and simmer until tender; drain, reserving 2 tbsp cooking liquid; push pear through a sieve or blend in a food processor or blender.
Place ¼ cup pear puree (remaining puree can be stored in an airtight container in the refrigerator or freezer), banana and Nestlé CERELAC Rice Cereal in a small bowl; add enough reserved cooking liquid to thin to required consistency.
Only 1/4 cup of pear puree is used in this recipe. Store remaining puree in an airtight container and store in the fridge or freezer for later use.
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