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6-12 months
Recipe
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Tuna Salad Fingers

0
0 reviews
2
25 mins

Ingredients

  • 5g canned tuna, drained
  • ¼ avocado, removed from skin and finely chopped
  • 1 tbsp mayonnaise
  • 1 tbsp grated carrot
  • 1 tbsp finely chopped celery
  • 2 slices white bread

Step by step

  • 10 mins
    Preparation
  • 15 mins
    Cooking
  • 25 mins
    Time total
  • Combine tuna, avocado, mayonnaise, carrot and celery in a small bowl; mix well; sandwich half the mixture between bread; using a serrated knife, cut crusts from bread then cut sandwich into 3 fingers.

  • Store remaining filling in an airtight container and store in the refrigerator; use within 24 hours.

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