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6-12 months
Lunch
Recipe
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Stewed Pear, Couscous and Yoghurt

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0 reviews
1
18 mins

Ingredients

  • 1 small (180g) pear, peeled and finely chopped
  • 1 tbsp couscous
  • 1½ tbsp boiling water
  • ¼ cup (70g) plain natural yoghurt

Step by step

  • 10 mins
    Preparation
  • 8 mins
    Cooking
  • 18 mins
    Time total
  • Place pear in a small saucepan; cover with water; bring to the boil, then simmer just until pear is tender, about 8 minutes; drain.

  • Place couscous in a small heatproof bowl; pour over boiling water; cover and stand for about 5 minutes or until water is absorbed. Fluff with a fork; mix with pear and yoghurt.

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