¾ cup finely chopped strawberries
1 cup (250mL) clear apple juice
1¼ tsp gelatine
1½ tbsp boiling water
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10 minsPreparation
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10 minsTime total
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Divide strawberries between 3, ½ cup (125mL) glasses.
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Place juice in a small saucepan; heat until just warm; dissolve gelatine in water; add to apple juice; pour over strawberries. Place in the refrigerator and chill until set
TIP:
Set jelly in smaller glasses if baby prefers smaller portions.
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