Ingredients
- 1 medium (200g) sweet potato, cooked and mashed
- ¼ cup (30g) frozen peas
- ½ small (50g) carrot, grated
- 1 small (70g) zucchini, grated
- 2 tbsp grated cheddar cheese
- 1 egg, beaten
- ½ cup (50g) dry breadcrumbs
- Spray oil for cooking
Step by step
-
15 minsPreparation
-
6 minsCooking
-
21 minsTime total
-
Place sweet potato, peas, carrot, zucchini and cheese in a medium bowl; mix well (add some dry breadcrumbs if the mixture is too soft). Shape 2 tbsp of mixture to form patties. Dip each patty into egg, then breadcrumbs.
-
Heat a medium frying pan over medium heat; spray with oil; add patties and cook 2-3 minutes per side or until golden.
TIP: Any uncooked patties can be used within 24 hours or frozen for later use.
Get full access to expert-backed nutrition support
My feed
Curated content based on your preferences
Feeding guidance
Learn about various feeding options and what each means for you and your baby
Tailored Practical Tools
Try our tailored practical tools to guide you through the parenting journey.
My First 1000 Days club
Customised notifications, reminders and newsletters
Still haven't found what you are looking for?
Try our new smart question engine. We'll always have something for you.
Recent reviews
-
0 -
0
-
0
-
0
-
0
