Ingredients
- 1 medium (400g) sweet potato, peeled and chopped coarsely
- 1½ cups (375mL) water
- 1 cup (80) broccoli florets
- ½ cup (60g) frozen peas
Step by step
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10 minsPreparation
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20 minsCooking
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30 minsTime total
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Place sweet potato and water in a small saucepan, bring to the boil; reduce heat and simmer for 15 minutes; add broccoli and peas, cook a further 5 minutes or until tender.
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Puree or mash according to baby’s age.TIP:- Puree can now be frozen for use at a later date.- For convenient quantities, place puree into ice cube trays and freeze. Each cube is equal to about 1 tablespoonful, which is just right for babies just starting out.
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