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6-12 months
Lunch
Recipe
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Lentil Soup Recipe with Cheese

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0 reviews
3
30 mins

Ingredients

  • 1½ cups (375mL) water
  • 1 tbsp chopped onion
  • 1 small (70g) carrot, chopped
  • 2 tbsp red lentils
  • 2 tbsp grated tasty cheese
  • 2 tbsp frozen peas, thawed

Step by step

  • 15 mins
    Preparation
  • 15 mins
    Cooking
  • 30 mins
    Time total
  • Place water, onion, carrot and lentils in a small saucepan over high heat; bring to the boil; simmer until lentils are tender, about 10-15 minutes; stir through cheese and peas.

  • Puree in a food processor or blender until smooth, adding more boiled water if necessary to achieve the required consistency. For older babies, simply mash with a fork.

    TIP: For convenient quantities, place puree into ice cube trays and freeze. Each cube is equal to about 1 tablespoonful, which is just right for babies just starting out.

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