Arrow backLanguage
EN
6-12 months
Lunch
Recipe

Creamed Corn and Chicken Soup Recipe

3
25 mins

Ingredients

  • Spray oil for cooking
  • 150g chicken mince
  • 1 tbsp finely chopped onion
  • 1 small (70g) carrot, finely chopped
  • 1 cup (250mL) salt reduced chicken stock
  • 1 cup (250mL) water
  • 125g can creamed corn
  • 2 tbsp risoni or other tiny pasta

Step by step

  • 10 mins
    Preparation
  • 15 mins
    Cooking
  • 25 mins
    Time total
  • Heat a medium saucepan over medium heat; spray with oil; add mince and onion, cook until chicken is cooked through, about 5 minutes.

    Add carrot, chicken stock and water; bring to the boil, simmer 5 minutes or until carrot is tender.

    Add corn and risoni, simmer a further 10 minutes or until tender.

    TIP:

    - For younger babies, place in a food processor or blender, blend until required consistency, according to babies age.
    - This makes enough for 3 serves. Divide remaining serves in freezer proof containers and freeze for up to 1 month.

Logo white

Get full access to expert-backed nutrition support

  • My feed

    Curated content based on your preferences 

  • Feeding guidance

    Learn about various feeding options and what each means for you and your baby

  • Tailored Practical Tools

    Try our tailored practical tools to guide you through the parenting journey.

  • My First 1000 Days club

    Customised notifications, reminders and newsletters

Search icon

Still haven't found what you are looking for?

Try our new smart question engine. We'll always have something for you.

Recent reviews

Average customer ratings

0
0
0 customer ratings

Community ratings snapshot

  • 5 star 0
  • 4 star 0
  • 3 star 0
  • 2 star 0
  • 1 star 0

Add new review