Spray oil for cooking
100g chicken mince
400g can diced tomatoes
1 carrot, finely chopped
¼ onion, chopped
½ cup (60g) frozen peas
2 tbsp risoni
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10 minsPreparation
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18 minsCooking
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28 minsTime total
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Heat a small saucepan over medium heat; add mince; cook 2-3 minutes or until just cooked through; add tomatoes, carrot, onion and peas; cover; bring to the boil and simmer 15 minutes.
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Meanwhile, cook risoni according to direction on packet; serve with ¼ cup chicken sauce.
TIP:
Remaining chicken sauce can be placed in airtight containers and frozen for later use.
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