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1-3 years
Recipe

Banana and Sultana Bread

14
55 mins

Ingredients

2 cups (300g) self raising flour

1/3 cup (75g) brown sugar

½ cup (40g) desiccated coconut

½ cup (80g) sultanas

210mL prepared Nan Pro 3 Toddler Milk or 200mL low fat milk

1½ cups mashed banana

2 eggs, lightly whisked

Step by step

  • 10 mins
    Preparation
  • 45 mins
    Cooking
  • 55 mins
    Time total
  • Preheat oven to 180ºC/160ºC fan forced. Grease and line a 20 x 10 cm loaf pan.

  • Combine flour, brown sugar, coconut and sultanas in a large bowl. Pour over combined Nan Pro 3 Toddler Milk or milk, banana and eggs; mix well; pour into prepared pan. Bake for 45 minutes or until an inserted skewer comes out clean.

    TIP: 

    Wrapped bread keeps well for 2-3 days. The banana bread can be frozen if desired. 2 large (460g) overripe bananas yields 1 cup mashed banana.

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