300g pasta shells
1 barbecued chicken
1 tbsp olive oil
2 cloves garlic, crushed
1 leek, chopped
500g jar pasta sauce
1½ cups (180g) frozen peas
250g ricotta
1 cup (120g) grated cheddar cheese
-
20 minsPreparation
-
30 minsCooking
-
50 minsTime total
-
Cook pasta according to packet directions; drain; place in a large bowl.
-
Meanwhile, remove chicken meat from bones and chop into small pieces. Add to pasta.
-
Heat oil in a medium saucepan over medium heat; add garlic and leek; cook 2-3 minutes or until leek is tender; pour in pasta sauce; bring to the boil; add to pasta; toss gently to combine; spoon into a baking dish; dot with ricotta and sprinkle with cheese. Bake 20-25 minutes or until golden and heated through.
TIP:
For younger babies, simply place in a food processor or blender, thinning down with boiled water for a thinner consistency or mash with a fork for older babies.
Get full access to expert-backed nutrition support
My feed
Curated content based on your preferences
Feeding guidance
Learn about various feeding options and what each means for you and your baby
Tailored Practical Tools
Try our tailored practical tools to guide you through the parenting journey.
My First 1000 Days club
Customised notifications, reminders and newsletters
Still haven't found what you are looking for?
Try our new smart question engine. We'll always have something for you.
