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Recipe
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CERELAC Creamy Chicken Balls

60
60 mins

Ingredients

• 50g Cerelac® Kids  for iron fortification
• 250g chicken breasts, chopped INTO cubes 
• 2 tbsp chopped onion
• 50g green herbs, parsley, thyme, or basil 
• ¼ tsp black pepper 
• ¼ tsp cumin
• ¼ garlic powder
• ¾ cup chicken broth 
• ¼ cup Milk
• 1 tsp lemon juice
• Pinch of black pepper and salt

Step by step

  • 30 mins
    Preparation
  • 30 mins
    Cooking
  • 60 mins
    Time total
    CERELAC Creamy Chicken Balls
  • Add 250g chicken breasts

  • CERELAC Creamy Chicken Balls
  • Add 2 tbsp chopped onion

  • CERELAC Creamy Chicken Balls
  • Add 50g green herbs

  • CERELAC Creamy Chicken Balls
  • Add 50g sieved Cerelac Kids

  • CERELAC Creamy Chicken Balls
  • Add ¼ tsp cumin

  • CERELAC Creamy Chicken Balls
  • Add ¼ tsp garlic powder

  • CERELAC Creamy Chicken Balls
  • Add black pepper

  • CERELAC Creamy Chicken Balls
  • Mix

  • CERELAC Creamy Chicken Balls
  • Form into small balls

  • CERELAC Creamy Chicken Balls
  • Cook & Flip

  • CERELAC Creamy Chicken Balls
  • Add ¾ cup chicken broth

  • CERELAC Creamy Chicken Balls
  • Add ½ cup milk

  • CERELAC Creamy Chicken Balls
  • Add 1 tsp lemon juice

  • CERELAC Creamy Chicken Balls
  • Add Cerelac Kids powder

  • CERELAC Creamy Chicken Balls
  • Mix until thickens

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