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15 mins


  • 50g Cerelac® Kids - for iron fortification, powder and pieces separated
  • ¼ cup all-purpose flour
  • ¼ cup whole wheat flour
  • 1 tbsp yoghurt
  • 60ml water
  • ¼ tsp baking powder


  • 6 tsp pizza sauce
  • 6 tbsp mozzarella cheese
  • Toppings of your choice

IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.

Step by step

  • 15 mins
  • 15 mins
    Time total
    Flat bread - step 1.png
  • Run Cerelac® Kids, through a sieve to separate the pieces and powder. Set aside.

  • Flat bread - step 2.png
  • In a small bowl, add the flour, Cerelac® Kids, powder, baking powder, yoghurt and water. Mix all using a spatula or clean hands until they come together in a shaggy dough that sticks to itself. If the dough sticks to your hands, dust them with some flour.

  • Flat bread - step 3.png
  • Portion the dough to make 6 balls.

  • Flat bread - step 4.png
  • Dust your dough ball with flour, then roll out onto a clean surface until it is 0.5 cm thick.

  • Flat bread - step 5.png
  • 5. Cook the flatbread on a pan on medium heat, flip it once and top each one with a teaspoon of pasta sauce, a tablespoon of cheese and the toppings of your choice. Cover the pan for a minute to melt the cheese.


    1. This flatbread can be used to make manakish, or little sandwiches too.

    2. The sieved fruit crunchies can be used to top the pizzas or eaten alone later.

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