Ingredients
- 50g Cerelac® Kids - for iron fortification, powder and pieces separated
- ¼ cup all-purpose flour
- ¼ cup whole wheat flour
- 1 tbsp yoghurt
- 60ml water
- ¼ tsp baking powder
TO MAKE THE PIZZAS:
- 6 tsp pizza sauce
- 6 tbsp mozzarella cheese
- Toppings of your choice
IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.
Step by step
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15 minsPreparation
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15 minsTime total
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Run Cerelac® Kids, through a sieve to separate the pieces and powder. Set aside.
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In a small bowl, add the flour, Cerelac® Kids, powder, baking powder, yoghurt and water. Mix all using a spatula or clean hands until they come together in a shaggy dough that sticks to itself. If the dough sticks to your hands, dust them with some flour.
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Portion the dough to make 6 balls.
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Dust your dough ball with flour, then roll out onto a clean surface until it is 0.5 cm thick.
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5. Cook the flatbread on a pan on medium heat, flip it once and top each one with a teaspoon of pasta sauce, a tablespoon of cheese and the toppings of your choice. Cover the pan for a minute to melt the cheese.
Notes:
1. This flatbread can be used to make manakish, or little sandwiches too.
2. The sieved fruit crunchies can be used to top the pizzas or eaten alone later.
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