• 50g Cerelac Wheat and Honey (6months+)
• 1 cup diced vegetables (peas, corn, zucchini, bell pepper)
• 1 tsp vegetable oil for cooking the veggies
• 1 egg yolk
• ½ cup of milk
• ⅛ cup of vegetable oil
• ¾ cup shredded cheese
• 1 tbsp yogurt (32 g)
• ¾ cups of flour
• 1 tsp. baking powder
IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.
Step by step
33 minsTime total
Preheat the oven at 180 degrees C
Chop the vegetables and cook in a pan with 1 tsp. of oil until soft and tender. Leave aside to cool
In a bowl, add the yolk, milk, oil, and yogurt. Mix with a whisk
Add the Cerelac, flour, and baking powder, and mix again
Finally, mix in the cheese and vegetables.
a. If the batter is too sticky, you can add a little milk
Scoop the mix into an oiled (non-stick) muffin tin and bake in a preheated oven at 180 degrees C for 16-18 minutes
N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.
Features and Benefits
Get full access to expert-backed nutrition support
Curated content based on your preferences
Learn about various feeding options and what each means for you and your baby
Tailored Practical Tools
Try our tailored practical tools to guide you through the parenting journey.
My First 1000 Days club
Customised notifications, reminders and newsletters
Still haven't found what you are looking for?
Try our new smart question engine. We'll always have something for you.