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CERELAC Veggie Muffins Recipe

33 mins


•  50g Cerelac Wheat and Honey (6months+) 
•  1 cup diced vegetables (peas, corn, zucchini, bell pepper) 
•  1 tsp vegetable oil for cooking the veggies
•  1 egg yolk 
•  ½ cup of milk 
•  ⅛ cup of vegetable oil
•  ¾ cup shredded cheese 
•  1 tbsp yogurt (32 g)
•  ¾ cups of flour
•  1 tsp. baking powder

IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.

Step by step

  • 15 mins
  • 18 mins
  • 33 mins
    Time total
    Cookies dip step1
  • Preheat the oven at 180 degrees C

  • veggie muffins step2
  • Chop the vegetables and cook in a pan with 1 tsp. of oil until soft and tender. Leave aside to cool

  • veggie muffins step3
  • In a bowl, add the yolk, milk, oil, and yogurt. Mix with a whisk

  • veggie muffins step4
  • Add the Cerelac, flour, and baking powder, and mix again

  • veggie muffins step5
  • Finally, mix in the cheese and vegetables.
    a. If the batter is too sticky, you can add a little milk

  • veggie muffins step6
  • Scoop the mix into an oiled (non-stick) muffin tin and bake in a preheated oven at 180 degrees C for 16-18 minutes

    N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.

Features and Benefits 

Veggie muffins



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