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6-12 months
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Pear and Rice Pudding

22 mins

Add a healthy and lighter spin on the classic rice pudding dessert. This delicious sweet treat is packed with calcium, Vitamin C, Vitamin K and other nutrients.

  • ¼ cup (50g) short grain rice
  • 300mL milk
  • 1 small (180g) pear, peeled and grated
Step by step
  • 10 mins
  • 12 mins
  • 22 mins
    Time total
  • Place rice, milk and pear in a medium saucepan over high heat; bring to the boil; simmer, stirring often, for 12 minutes or until thick and creamy and rice is tender.

    TIP: This is enough for 2 servings. When reheating the second serving, simply add a small amount of milk to loosen the rice and reheat, adding more milk if necessary. Keep refrigerated for 1 day.

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