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6-12 months
Recipe

Berry Rice Pudding

2
10 mins

Ingredients

¾ tsp gelatine

1 tbsp boiling water

½ cup (125mL) breast milk (the preferred option) or prepared infant formula

¼ cup (60mL) berry puree

½ cup cooked white rice

Step by step

  • 10 mins
    Preparation
  • 0 mins
    Cooking
  • 10 mins
    Time total
  • Place gelatine and water in a small cup; using a fork, whisk until dissolved.

     

  • Place breast milk or prepared infant formula, puree, rice and dissolved gelatine in a small bowl; mix well to combine. Divide between two, 3/4 cup (190mL) ramekins or cups. Chill until set.

    TIP:

    - Set pudding in smaller ramekins or cups if baby prefers smaller portions. 

    - To puree berries, place fresh or defrosted frozen berries in a food processor or blender; blend until smooth. Pour puree into a sieve and push through to remove seeds.

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