¾ tsp gelatine
1 tbsp boiling water
½ cup (125mL) breast milk (the preferred option) or prepared infant formula
¼ cup (60mL) berry puree
½ cup cooked white rice
Step by step
10 minsTime total
Place gelatine and water in a small cup; using a fork, whisk until dissolved.
Place breast milk or prepared infant formula, puree, rice and dissolved gelatine in a small bowl; mix well to combine. Divide between two, 3/4 cup (190mL) ramekins or cups. Chill until set.
- Set pudding in smaller ramekins or cups if baby prefers smaller portions.
- To puree berries, place fresh or defrosted frozen berries in a food processor or blender; blend until smooth. Pour puree into a sieve and push through to remove seeds.
Get full access to expert-backed nutrition support
Curated content based on your preferences
Learn about various feeding options and what each means for you and your baby
Tailored Practical Tools
Try our tailored practical tools to guide you through the parenting journey.
My First 1000 Days club
Customised notifications, reminders and newsletters
Still haven't found what you are looking for?
Try our new smart question engine. We'll always have something for you.