¾ tsp gelatine
1 tbsp boiling water
½ cup (125mL) breast milk (the preferred option) or prepared infant formula
¼ cup (60mL) berry puree
½ cup cooked white rice
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10 minsPreparation
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10 minsTime total
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Place gelatine and water in a small cup; using a fork, whisk until dissolved.
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Place breast milk or prepared infant formula, puree, rice and dissolved gelatine in a small bowl; mix well to combine. Divide between two, 3/4 cup (190mL) ramekins or cups. Chill until set.
TIP:
- Set pudding in smaller ramekins or cups if baby prefers smaller portions.
- To puree berries, place fresh or defrosted frozen berries in a food processor or blender; blend until smooth. Pour puree into a sieve and push through to remove seeds.
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