1 tsp gelatine
2 tbsp boiling water
½ cup (125mL) breast milk (the preferred option), prepared infant formula or boiled water
1 tsp vanilla bean paste
140g tub apple puree (see tip)
-
Place gelatine and water in a small jug. Using a fork, whisk until dissolved.
-
Place breast milk, prepared infant formula or boiled water, vanilla and apple in a small bowl; pour over gelatine, mixing well to combine. Divide between two, 3/4 cup (190mL) ramekins or cups. Chill until set.
TIP:
You can use any type of fruit puree. Fruit purees can be purchased in the canned fruit section of the supermarket. They come in 140g tubs. Set jelly in smaller ramekins or moulds if baby prefers smaller portions.
Get full access to expert-backed nutrition support
My feed
Curated content based on your preferences
Feeding guidance
Learn about various feeding options and what each means for you and your baby
Tailored Practical Tools
Try our tailored practical tools to guide you through the parenting journey.
My First 1000 Days club
Customised notifications, reminders and newsletters
Still haven't found what you are looking for?
Try our new smart question engine. We'll always have something for you.
