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CERELAC® KIDS Apple Avocado Muffins

45 mins


  • ½ cup Cerelac® Kids - for iron fortification
  • 1 cup all-purpose flour 
  • 1 tbsp baking powder 
  • ½ tbsp baking soda
  • ½ tbsp cinnamon
  • 1 large egg
  • 1 tbsp vanilla extract 
  • ½ cup milk
  • 1 avocado, mashed
  • 3 tbsp oil
  • 4 tbsp honey
  • 1 green apple

IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.

Step by step

  • 45 mins
  • 45 mins
    Time total
  • Preheat oven to 200°C, peel and dice an apple finely.

  • dry ingredients
  • Mix all the dry ingredients: Cerelac® Kids, flour, baking powder, baking soda, and cinnamon together in a bowl. If you like, you can reserve some Cerelac® Kids fruit crunchies for topping the muffins.

  • avocado
  • Mash a ripe avocado really well. Then add all the wet ingredients to it: the egg, vanilla, oil, milk, and honey. Mix them together with a whisk then fold in the dry ingredients.

  • muffin cup
  •  Finally, add in the diced apple and spoon into a muffin tin lined with muffin cups. Top with the Cerelac® Kids fruit crunchies if desired.

  • bake
  • Bake at 200°C for 5 minutes then reduce heat to 180°C and bake for 10 minutes or until a skewer comes out clean or with little crumbs.

Nutritional values

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