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CERELAC Salmon Patties Recipe

40 mins


•  50 g Cerelac Wheat (6months+) and more for coating  
•  200 g salmon filet
•  5 tsp. lemon juice, separated 1 tsp. and 4 tsp.
•  Pinches of white pepper, sweet paprika (optional)
•  1 garlic clove, mashed (optional)
•  1 medium potato, boiled
•  1 carrot, boiled
•  2 spring onion, chopped
•  2 tsp. mustard
•  Touch of oil for cooking

IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.

Step by step

  • 30 mins
  • 10 mins
  • 40 mins
    Time total
  • Pour 1 tsp. of lemon juice on the salmon and cook it in the oven at 180 degrees C for 20 minutes. Meanwhile, boil the carrot and potato until soft. Once done, remove and peel

  • step2
  • Separate the cooked salmon from the skin and flake it in a bowl

  • step3
  • Place the mashed carrot and potato onto the flaked salmon and mix all together with a fork

  • step4
  • Add the Cerelac, chopped spring onion, mustard, garlic, remaining lemon juice (4 tsp.), and spices (if using)

  • step5
  • Mix well, shape into patties, and coat them in Cerelac wheat (optional)

  • step6
  • Cook the patties in a non-stick pan with a touch of oil

    N.B: Make sure to supervise your little foodie during feeding time and you can

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Steps of Cerelac Salmon Patties Recipe


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