• 50 g Cerelac Wheat (6months+) and more for coating
• 200 g salmon filet
• 5 tsp. lemon juice, separated 1 tsp. and 4 tsp.
• Pinches of white pepper, sweet paprika (optional)
• 1 garlic clove, mashed (optional)
• 1 medium potato, boiled
• 1 carrot, boiled
• 2 spring onion, chopped
• 2 tsp. mustard
• Touch of oil for cooking
IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.
40 minsTime total
Pour 1 tsp. of lemon juice on the salmon and cook it in the oven at 180 degrees C for 20 minutes. Meanwhile, boil the carrot and potato until soft. Once done, remove and peel
Separate the cooked salmon from the skin and flake it in a bowl
Place the mashed carrot and potato onto the flaked salmon and mix all together with a fork
Add the Cerelac, chopped spring onion, mustard, garlic, remaining lemon juice (4 tsp.), and spices (if using)
Mix well, shape into patties, and coat them in Cerelac wheat (optional)
Cook the patties in a non-stick pan with a touch of oil
N.B: Make sure to supervise your little foodie during feeding time and you can
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