• 50 g Cerelac Wheat (6months+) and more for coating
• 200 g salmon filet
• 5 tsp. lemon juice, separated 1 tsp. and 4 tsp.
• Pinches of white pepper, sweet paprika (optional)
• 1 garlic clove, mashed (optional)
• 1 medium potato, boiled
• 1 carrot, boiled
• 2 spring onion, chopped
• 2 tsp. mustard
• Touch of oil for cooking
IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.
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30 minsPreparation
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10 minsCooking
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40 minsTime total
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Pour 1 tsp. of lemon juice on the salmon and cook it in the oven at 180 degrees C for 20 minutes. Meanwhile, boil the carrot and potato until soft. Once done, remove and peel
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Separate the cooked salmon from the skin and flake it in a bowl
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Place the mashed carrot and potato onto the flaked salmon and mix all together with a fork
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Add the Cerelac, chopped spring onion, mustard, garlic, remaining lemon juice (4 tsp.), and spices (if using)
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Mix well, shape into patties, and coat them in Cerelac wheat (optional)
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Cook the patties in a non-stick pan with a touch of oil
N.B: Make sure to supervise your little foodie during feeding time and you can
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