• 25 g Cerelac Rice (6months+)
• 1 egg
• 1 tbsp. grated mozzarella cheese
• 2 cubes frozen spinach or 2 handfuls of fresh spinach, chopped
• ½ small tomato, peeled and cubed
• Small bunch basil leaves, chopped
• Small bunch parsley leaves, chopped
• Pinch of salt and pepper
• A touch of oil for frying
IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.
Step by step
17 minsTime total
Grate the cheese, peel and chop the tomato, chop the spinach, parsley, and basil and set aside.
In a bowl, whisk the Cerelac, egg, cheese, vegetables, herbs, and salt and pepper together.
Cook the omelettes in a nonstick pan with a touch of oil and if desired, cut with a cookie cutter to make fun shapes
N.B: Make sure to supervise your little foodie during feeding time and you can cut or shape the dish conveniently to his/her needs.
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Steps of Cerelac Spinach Omelet
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