What To Do With Mango Puree
If you just started introducing puree foods to your little one, then this recipe is worth a try. All you need to do is combine CERELAC Rice Cereal with Apple and Mango which are rich in fiber and nutrients.
Ingredients
1 medium (150g) apple, peeled, cored and chopped
1 medium (430g) mango, peeled and chopped
Step by step
-
Place apple in a small saucepan, cover with water; bring to the boil, reduce heat and simmer until just tender. Drain, reserving ½ cup (125mL) cooking liquid.
-
Combine apple and mango in a food processor or blender; blend until smooth, adding some reserved cooking liquid for a thinner consistency if required.
TIP:
For convenient quantities, place puree into ice cube trays and freeze. Each cube is equal to about 1 tablespoonful, which is just right for babies just starting out.
Related recipes
Vanilla Custard with Stewed Fruits or Fruit Mash
Broccoli and Avocado Puree
Tuna Salad Fingers
Pear and Rice Pudding
Cauliflower Cream Recipe
Berry Rice Pudding
Berry Yoghurt
Berry and Pear Puree
Strawberry and Banana Puree
Broccoli and Pumpkin Puree
Carrot, Potato and Broccoli Puree
Lentil Soup Recipe with Cheese
Chicken and Tomato Risoni
Chicken and Corn Puree
Beef and Garden Vegetable Casserole
Banana and Stewed Pear Recipe
Apple and Date Couscous Recipe
Creamed Corn and Chicken Soup Recipe
Baby Dhal Recipe
