1 medium (150g) apple, peeled, cored and chopped
1 medium (430g) mango, peeled and chopped
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10 minsPreparation
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10 minsCooking
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20 minsTime total
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Place apple in a small saucepan, cover with water; bring to the boil, reduce heat and simmer until just tender. Drain, reserving ½ cup (125mL) cooking liquid.
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Combine apple and mango in a food processor or blender; blend until smooth, adding some reserved cooking liquid for a thinner consistency if required.
TIP:
For convenient quantities, place puree into ice cube trays and freeze. Each cube is equal to about 1 tablespoonful, which is just right for babies just starting out.
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