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6-12 months
Recipe

Apple and Mango Puree

3
20 mins

Ingredients

1 medium (150g) apple, peeled, cored and chopped

1 medium (430g) mango, peeled and chopped

Step by step

  • 10 mins
    Preparation
  • 10 mins
    Cooking
  • 20 mins
    Time total
  • Place apple in a small saucepan, cover with water; bring to the boil, reduce heat and simmer until just tender. Drain, reserving ½ cup (125mL) cooking liquid.

  • Combine apple and mango in a food processor or blender; blend until smooth, adding some reserved cooking liquid for a thinner consistency if required.

    TIP: 

    For convenient quantities, place puree into ice cube trays and freeze. Each cube is equal to about 1 tablespoonful, which is just right for babies just starting out.

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