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6-12 months
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Frozen Mango Yoghurt with Mango Sauce

10 mins


425g can mango slices, drained or

1 medium (430g) mango, peeled and chopped

200g plain natural yoghurt

Step by step

  • 10 mins
  • 10 mins
    Time total
  • Finely chop half the mango; fold into yoghurt; pour into a small freezer proof container; freeze.

  • Puree remaining mango in a food processor or blender; serve with frozen yoghurt.

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