- 50g Cerelac® Kids - for iron fortification
- 250g chicken breasts, chopped to cubes
- 2 tbsp chopped onion
- 50g green herbs, parsley, thyme, or basil
- ¼ tsp black pepper
- ¼ tsp cumin
- ¼ tsp garlic powder
- 1 tsp oil
- ¾ cup chicken broth
- ¼ cup milk
- 1 tsp lemon juice
- Pinch of black pepper and salt
IMPORTANT NOTICE: The World Health Organization (WHO) recommends exclusive breast-feeding for the first 6 months. Consult your doctor for advice on when to introduce complementary foods to your baby. Breastfeeding should continue for as long as possible after introduction of complementary foods.
Step by step
30 minsTime total
Chop the onion finely, cube the chicken breast and run the Cerelac® Kids, through a sieve and set aside.
In a food processor, add the onion, chicken breast, sieved Cerelac® Kids, pieces, herbs,
black pepper, cumin, and garlic powder.
Process them until the mixture comes together. Make small balls using clean or gloved hands.
Add little oil to a pan and cook the chicken balls, flipping them around till they get a nice color all around.
Keep the chicken balls in the pan and add the stock and the milk. It’s ok if the balls are not fully cooked, they will continue cooking in the sauce. Bring the sauce to a boil and continue cooking until the chicken is fully cooked. Add the lemon juice, Cerelac® Kids, powder, and pinch of black pepper.
Mix it all well until a nice thick sauce comes together. Taste and add salt if needed.
Serve with a side of brown rice or whole wheat pasta.
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